The popular Chennai dining brand expands to the UAE with a new restaurant in Al Nahda 1, bringing its diverse selection of biryanis, kebabs, grills, Indian and Arabian favourites to Dubai

Abid’s Restaurant, a popular dining name from Chennai known for its extensive multi-cuisine menu and distinctive flavours, has officially expanded its presence to the UAE with the opening of its new restaurant in Al Nahda 1, Dubai.

The Dubai opening marks an important milestone for Abid’s as it brings its culinary experience from Chennai to one of the world’s most diverse dining destinations. With established locations in Chennai, including Chetpet and Kilpauk, Abid’s has built its identity around offering an extensive selection of dishes catering to different tastes and dining preferences.

From flavourful biryanis and succulent kebabs to tandoori preparations, grills, Indian curries, seafood, Arabian-inspired dishes, Oriental favourites, vegetarian selections and desserts, Abid’s brings multiple culinary traditions together under one roof.

The newly opened Dubai restaurant carries forward this multi-cuisine philosophy while catering to the UAE’s multicultural community. Located in the bustling neighbourhood of Al Nahda 1, the restaurant is positioned as a welcoming destination for families, friends and food enthusiasts looking for generous flavours and variety.

“Opening Abid’s in Dubai is an important milestone for us. We have received tremendous love for our food across India and Srilanka, and bringing that experience to the UAE is an exciting new chapter. Dubai is home to people from across the world, and our vision is to create a dining destination where everyone can find something they enjoy while experiencing the quality, flavours and hospitality that define Abid’s.” said  Mr. Shahaan Sajith, CEO, Abid’s Restaurant

Abid’s has developed a diverse culinary identity in Chennai, serving dishes influenced by Hyderabadi, North Indian, Arabian and Middle Eastern cuisines, alongside seafood, grills and Oriental selections. The restaurant’s wide-ranging menu has enabled it to appeal to families and groups seeking different cuisines within a single dining experience.

In Dubai, the restaurant aims to build on that foundation while introducing the Abid’s experience to both the UAE’s large South Asian community and the wider international audience.

Among its key offerings are Hyderabadi-style biryanis, kebabs, barbecue and grilled meats, tandoori dishes, Indian curries and breads, seafood preparations, signature platters, vegetarian dishes and desserts.

“For us, Abid’s is about more than serving a large menu. It is about bringing people together through food. The UAE has an incredible dining culture, and we look forward to becoming part of it by serving food that feels familiar to some guests while giving others an opportunity to discover new flavours.” Said, Mr. Shahaan Sajith, CEO, Abid’s Restaurant

The launch comes at a time when Dubai continues to strengthen its position as a global culinary destination, offering restaurant concepts representing cultures and cuisines from around the world. Abid’s entry into the market adds another established Indian dining name to the city’s vibrant restaurant landscape.

With its Dubai opening, Abid’s intends to combine its Chennai culinary heritage with the expectations of the UAE market, focusing on quality, variety, hospitality and a family-friendly dining experience.

The new Abid’s Restaurant is now open in Al Nahda 1, Dubai, welcoming diners to experience the brand’s signature selection of Indian, Hyderabadi, Arabian and international favourites.